52 Weeks of Cooking- Week 13

Twice Baked Potatoes

4 lg. baking potatoes

¼ cup milk

Salt to taste

½ tablespoon butter

1 ¼ cups shredded cheddar cheese


Preheat oven to 350.

Clean and scrub baking potatoes. Pierce with fork. Bake at 350 for 1 hour or till potatoes are soft.

Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within ¼ inch of shell edge.

Mash pulp with milk, salt and butter. Stuff shells with mashed pulp mixture.

Sprinkle tops with cheese.

Place potato on baking sheet and bake at 350 for 15 minutes or till cheese is bubbly.