52 Weeks of Cooking – Week 12

Chocolate Chocolate Chip Bundt Cake

1 pkg. German Chocolate Cake Mix

1 sm pkg. instant chocolate pudding

½ cup warm water

½ cup vegetable oil

½ pint (1 cup) sour cream

4 eggs

1 and ½ cups chocolate chips


Mix all ingredients together very well.

Gently stir in the chips.

Pour into greased Bundt pan.

Bake at 350 for 1 hour.

Let cool down to room temp. or below before removing from pan.

If frosting is desired, pour good and thick chocolate syrup on top.