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Ok, so in addition to the Impossible Peanut Butter Cookies, for Emily’s party I also made the Multiple Choice Bars (2 entries back), Kool-Aid Cookies and Black and White Cupcakes.
Onto the cookies!
Ingredients
1 package any flavor Kool-Aid cookies (make sure to not get the kind with sugar already added) (I used Lemonade)
1 and 2/3 cup sugar
1 and ¼ cups soft butter (2 ½ sticks)
2 lg eggs, beaten
½ teaspoon salt
1 teaspoon baking soda
3 cups AP flour
½ cup white sugar, set aside
Directions
Mix Kool-Aid with 1 and 2/3 cup sugar
Add butter and mix till fluffy
Add eggs and mix well
Mix in salt and baking soda. Mix sure it’s well incorporated.
Add flour in ½ cup increments, mixing in after each one.
Spray cookie sheets with Pam (or use parchment paper).
Roll dough with your hands, about 2 teaspoons of batter.
Roll balls in set aside sugar and place on sheets.
Bake at 325 for 10-12 minutes or till slightly golden brown.
Let cool about 1 minute on pan, and then remove to wire racks.
1 package any flavor Kool-Aid cookies (make sure to not get the kind with sugar already added) (I used Lemonade)
1 and 2/3 cup sugar
1 and ¼ cups soft butter (2 ½ sticks)
2 lg eggs, beaten
½ teaspoon salt
1 teaspoon baking soda
3 cups AP flour
½ cup white sugar, set aside
Directions
Mix Kool-Aid with 1 and 2/3 cup sugar
Add butter and mix till fluffy
Add eggs and mix well
Mix in salt and baking soda. Mix sure it’s well incorporated.
Add flour in ½ cup increments, mixing in after each one.
Spray cookie sheets with Pam (or use parchment paper).
Roll dough with your hands, about 2 teaspoons of batter.
Roll balls in set aside sugar and place on sheets.
Bake at 325 for 10-12 minutes or till slightly golden brown.
Let cool about 1 minute on pan, and then remove to wire racks.
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